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Mandideep, Raisen, Madhya Pradesh
benefits of pulses | By: Admin | Last Updated: November, 13, 2021
Indian palate is most of the regions consists of a dish made with toor dal. There is a different kind of dishes that one can make using toor dal. This lip-smacking dal is loved by people all around the world. It goes well with rice, chapattis, and ot...
benefits of pulses | By: Admin | Last Updated: February, 14, 2022
Black Urad dal is sold in its un-split forms in certain regions of the country, while in others, it is sold in its split form, showing the white fleshy insides of the gram. It has an extremely distinct appearance and is hard to miss in the supermarke...
benefits of pulses | By: Admin | Last Updated: August, 20, 2022
Organic Black Eyed Peas are full of nutritious benefits for the users. They are easy to cook and good in taste. Considered a staple mainly in southern cuisine, organic black-eyed peas are small tan-colored beans. The thing to recognize the black-eye...
benefits of pulses | By: Admin | Last Updated: November, 21, 2022
You might have heard the names arhar and moong dal, however, Masoor dal is not quite the same as them. Masoor dal or red lentils can be consumed regardless of the skin. The skin of Masoor dal contains dissolvable fiber. Be that as it may, arhar dal i...
benefits of pulses | By: Admin | Last Updated: February, 17, 2023
A member of the legume family, whole green moong dal are little green beans. Since ancient times, people have grown them. They were formerly only found in India. But they later made their way to China and several Southeast Asian countries. Fresh, sp...
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